On a warm evening in June 2016, Enrique Ramirez Trejo, a 49-year-old man, left his job as the general manager at El Charro, a Mexican restaurant in Covington, Georgia, for the last time. After a long career of more than two decades at the restaurant, his journey home on Saturday, June 18th, took an unexpected and tragic turn. He stopped at a Shell convenience store on the Covington Bypass where he encountered three young men and offered them a ride.
Sometime after leaving the gas station,
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