In the summer of 2024, the city of Atlanta lost a rising star in its culinary scene. Chad Dillon, a 33-year-old Black man, was fatally shot in the Old Fourth Ward neighborhood on the afternoon of Tuesday, July 23rd. Dillon was not just a businessman; he was a visionary who had, in a few short years, made a significant mark on the city's vibrant food culture. His death sent shockwaves through the community, leaving friends, family, and patrons to mourn the loss of a man known for his ambition and
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